On a recent cold winters day, I did what all Moms do when they are going crazy and need to get out of the house – I went to a mall. But, it’s a bad time for shopping. There’s mostly winter clearances with massively picked over items and just a few new spring items in the shops. What I could glean from the few new items on the shelf is that black & white is going to be big.
Now, I have a bit of a conundrum with this. I am just not much of a black and white gal. I do have my fair share of black items but I am much happier in colour or print. What to do? Buy a few pieces to keep up with the trend, or just stick to my own personal style? Well, considering that my budget is pretty reduced considering I am, ahem, no longer working, I think I’ll just stick with what I have.
But in an ode to the trend, I thought I’d use some leftover black and white scrap fabric to create a cutting edge food photo…… and it turned out a bit more 80’s retro than cutting edge.
I made these muffins to bring to a new Mom. I like muffins for Moms. Easy to eat, no heating required, and part healthy part treat. OK – these are mostly treat but there is a bit of apple in them.
This apple muffin recipe is easy, delicious and moist. Don’t forget the crunchy topping! I got 18 muffins.