We went apple picking again this year and it was a PERFECT day – Montrealers – you know what I am talking about. Sunny, but not too hot, a nice breeze and a blue sky.
Bastien’s method of picking last year was eat a bite, drop the apple so I was pleasantly surprised this year when he picked the apples and dropped them in the bag.
Of course, this means we now have a TON of apples but a quick search on this blog and the internet and I had a bunch of faves I knew I could whip up.
Here’s what I am planning to do with all our apples!
For breakfast this morning we are going to have our usual Sunday morning pancakes but I’m going to throw in some of these Sauteed Maple Syrup Apples from Martha Stewart.
And then I’m going to make a classic (and easy) apple crumble from BBC Good Food. I chose this recipe because everything is measured by weight which I find easier.
While I am cutting apples I may cut apples for this apple muffin recipe and make it tomorrow:
It’s pretty easy although with the week I have coming up I am not exxxxactly sure when I will get around to making them.
Do you guys have any recommendations?!