Just Peachy! Butterscotch Peach Jam

August 14, 2012 , In: Canning , With: No Comments

I made two peach jams this year from the cookbook Well Preserved which I adore.  I prepped the peaches the day before, and then scrambled to get it all done in one of my baby’s 45 minute naps.  It was worth the effort.  I made both the Butterscotch Peach Jam and Melba Peach Jam.  I preferred the former, and you can find a similar recipe here from, confusingly, a preserving website called Well Preserved.

If I can make jam with a 4 month old on hand, anyone can.  You just need to organize!

Thanks Sarah for the book!

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Michelle Little

Writer & Photographer

Originally from the prairies and now in Montreal, I love exploring new places, eating great food and modern design. I'm mom of two wild things and paper and cake make me happy. Photographing your cutie family would make me very happy.

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