This zucchini tart kind of blew me out of the water. I wasn’t planning on posting it but it was so good that I knew it had to be done.
I based this off of a BBC Good Food recipe but took it up a notch with the addition of red pepper to give a touch of sweetness and more parmesan. If you had some on hand, you could use jarred roasted red peppers.
I used pre-made all-butter puff pastry and didn’t even bother using a rolling pin to stretch it and it was fine. I used Cool and Simple’s All-Butter puff pastry (one round) which I found at my local grocery store.
This is a great way to use up some in-season zucchini and you may even be able to trick your kids into thinking it’s white pizza. My picky son actually ate a little of it – which I considered a major success.
Originally from the prairies and now in Montreal, I love exploring new places, eating great food and modern design. I'm mom of two wild things and paper and cake make me happy.
Photographing your cutie family would make me very happy.