You know how sometimes you just get tempted into buying big buys of fruit, and then it just sits on the counter? I bought a big basket of organic Ontario peaches the other week, and then they just sat, and sat, and sat. There was no way I wasn’t using them up, but at the same time I had no time to make much with them so I needed something easy. And this peach crisp was so easy, I also made a potato salad at the same time!
I found the recipe a bit topping heavy, peach light. The original recipe called for 1.25kg of peaches, and I had 1.15kg. So yes, I used fewer peaches than requested. Still, I would cut the topping by a third, or increase the peaches by say another 3 peaches (I used 11 medium Ontario peaches so I’d use 14-15 in total). In the recipe below I’ve asked for 14-15 peaches medium peaches. If you are using those giant peaches you sometimes find in stores, you’ll have to eyeball it.
I served mine with whipped cream, but it would also be a treat with ice cream.
Originally from the prairies and now in Montreal, I love exploring new places, eating great food and modern design. I'm mom of two wild things and paper and cake make me happy.
Photographing your cutie family would make me very happy.