Easy Peach Crisp
Author: 
Recipe type: Baking
 
An easy peach crisp recipe that can be whipped up in a snap
Ingredients
  • 14-15 ripe peaches
  • 1 cup packed brown sugar
  • ½ cup all purpose flour
  • ½ cup unsalted butter, cut into cubes
  • 1½ cups large-flake oats
Instructions
  1. Preheat oven to 375F
  2. Fill large pot halfway with water and bring to a bowl
  3. Fill a large bowl with cold water and ice
  4. Slice a small shallow x in the bottom of each peach.
  5. Put peaches in boiling water for 40 seconds and then submerge in ice water
  6. Drain, then peel peaches.
  7. Slice into thick wedges.
  8. Place peaches into an 8" square baking dish
  9. To make crisp, whirl brown sugar and flour in a food processor. Add butter and pulse until coarse crumbs form. (Or just smoosh together in a large bowl until butter is finely broken up)
  10. Add oats and pulse twice until just mixed in (or just stir into mixture)
  11. Stir ½ cup brown sugar mixture into peaches. Sprinkle the remaining mixture over top.
  12. Bake in the centre of a preheated oven until topping is golden and filling is bubble (around 40 - 45 minutes)
  13. Stand 15 minutes before serving.
Recipe by Roasted at http://www.roastedmontreal.com/2014/05/easy-peach-crisp.html