Helena's Portugese Kitchen: Milk Tarts
Recipe type: Portugeuse Sweets
Cuisine: Portugeuse
  • Butter (for moulds)
  • 2 eggs
  • 50g (1/4 cup) unsalted butter
  • 200g (1 cup) sugar
  • 140g (1 cup) all-purpose flour
  • 500ml (2 cups) milk
  • icing sugar (for serving)
  • ground cinnamon (for serving)
  1. Preheat oven to 180C (350F). Butter muffin moulds.
  2. In the food processor, beat eggs, butter and sugar for 3 minutes. Add in flour and milk, then process again for 1 minute. Carry out this step by hand, if desired.
  3. Divide mixture among muffin moulds and bake around 35 minutes or until a toothpick inserted in the middle comes out clean.
  4. Remove from oven and let cool before unfolding. Sprinkle with icing sugar and cinnamon. Serve tarts lukewarm or cold.
Recipe by Roasted at https://www.roastedmontreal.com/2016/06/helenas-portugese-kitchen-milk-tarts.html