Berry-Ricotta Cake
Author: 
Recipe type: bake
 
This easy cake is not so sweet and has a delightful moist interior.
Ingredients
  • Nonstick vegetable oil spray
  • 200 grams (1½ cups) all purpose flour
  • 120 grams (1 cup) sugar
  • 2 tsp baking powder
  • ¾ tsp kosher salt
  • 3 large eggs
  • 1½ cups (300g or 1 tub) ricotta
  • ½ tsp vanilla extract
  • 113 grams (1/2 cup or 1 stick) unsalted butter, melted
  • 1 cup frozen berries
Instructions
  1. Preheat oven to 350F
  2. Line a 9" (I used 8" and it was fine) cake pan or springform pan with parchment paper and lightly coat with nonstick spray
  3. Melt butter in the microwave (mine takes 45 seconds) in a large microwave safe bowl. Make sure it isn't too hot.
  4. Whisk the eggs, ricotta and vanilla into the melted butter.
  5. Add the dry ingredients (flour, sugar, baking powder and salt) to the wet mixture. Mix until combined.
  6. Fold in ¾ cup of the berries.
  7. Spread into cake tin and dot the remaining berries overtop
  8. Bake 50-60 minutes until golden brown and tester inserted in centre comes out clean.
  9. Let cool at least 20 minutes before unmolding
Recipe by Roasted at http://www.roastedmontreal.com/2015/03/bake-it-now-berry-ricotta-cake.html