Steak Thai Summer Salad
Recipe type: Salad
Cuisine: Fusion
Prep time: 
Cook time: 
Total time: 
Serves: 4
When we think of summer, we think of warm weather, sunshine and picnics. For a unique take on a classic, you will be the hit of the picnic with this Steak Thai Summer Salad!
  • 2 lbs steak
  • ½ cup Thai Kitchen Premium Fish Sauce
  • 1 Tbsp Thai Kitchen Red Curry Paste
  • Salad mix of kale, romaine lettuce, sprouts and cabbage.
  1. Marinate steaks in fish sauce for 30 minutes in the fridge.
  2. Sear steaks on either side in a hot pan. Reduce heat to medium and add the fish sauce marinade. Cook on medium-heat until steak is cooked almost to your desired temperature (it will cook a bit more in the oven.)
  3. Place steaks in a roasting pan and coat with red curry paste. Roast for 3 minutes a side.
  4. Let steak stand for a few minutes to collect juices and cool off.
  5. Slice steak. Add to salad mix. Top with fish sauce drippings from pan!
Recipe by Roasted at