Israeli Couscous Salad with Radish, Dill & Cucumber
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Cook time: 
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Serves: 4
A simple summer salad made with Israeli couscous, cucumber, radish and dill.
  • Israeli couscous (I used half a package of Presidents Choice Black Label brand)
  • half a cucumber
  • about 8 radishes
  • small handful of dill
  • lemon
  • olive oil
  • salt and pepper
  1. Prepare the couscous according to instructions and let cool.
  2. Cut up your radishes and cucumbers into small chunks. I de-seed my cucumber using a grapefruit spoon but feel free to leave the seeds in if you prefer.
  3. Cut up the dill.
  4. Start with half a lemon and a couple gluts of olive oil and add more to taste.
  5. Add salt and pepper to taste
Recipe by Roasted at