A fairly easy recipe for cheesy crackers that somewhat remember goldfish crackers
Ingredients
200g finely shredded strong cheddar cheese
60g butter
60g whole wheat flour
60g plain flour
pinch of salt
3-4 tbsp water
Instructions
Preheat oven to 350F
Put all ingredients except the water in a bowl.
Using a pastry blender blend it all up until sandy. I ended up getting my hands in there to rub the butter and make sure it was in small bits.
Add water in 1tbsp increments until the dough comes together
Put the dough in a ball, wrap in plastic wrap and refrigerate around 1hr
When ready to cut out your crackers take half the dough ball and roll it out until it's around 3mm thick. You will probably need some flour to keep it from sticking.
Using cookie cutters (or you could simply cut with a knife) transfer to a cookie sheet leaving about 2cm between cookies.
Bake for around 15 minutes or until just brown.
Remove from oven and let cool on cookie sheet until transferring them to a container.
Recipe by Roasted at http://www.roastedmontreal.com/2014/01/homemade-goldfish-crackers.html