If you follow my Instagram account you know that I make way more food than what makes it on the blog. This Barley Porridge is an example of something I wasn’t going to write up but since I made it I can’t stop thinking about it. It’s creamy and rich which is what I crave. I adapted (i.e. simplified) a recipe from Bon Appetit magazine for a wintery morning. It was YUM. I think it was supposed to be a dessert dish but… dessert for breakfast… that’s how I roll. And seriously… it’s barley. How bad can it be for you?
If you want to go full on here’s the recipe from Bon Appetit. Got a kid strapped to you in a baby carrier and a toddler running around? Try this simplified recipe.
Originally from the prairies and now in Montreal, I love exploring new places, eating great food and modern design. I'm mom of two wild things and paper and cake make me happy.
Photographing your cutie family would make me very happy.