Holy cow are the holidays a lot of work. Decorating, recitals, gifts, wrapping, food prep… I feel some days that I am going crazy. I do try to spread out the work and simplify, especially this year with a newborn. We didn’t put up all the decorations and we will definitely be ordering pizza but I do like to bake and cook and host so I do what I can.
I recently made this Feta and Roasted Red Pepper Dip for our annual cookie swap (it’s the dip in the photo on the left at the top that’s red). It’s a super snap to whip up and perfect for last minute. It’s just two items and both store well long term so you can pick them up in advance.
Originally from the prairies and now in Montreal, I love exploring new places, eating great food and modern design. I'm mom of two wild things and paper and cake make me happy.
Photographing your cutie family would make me very happy.